Tecate Cocinarte
On Saturday, September 6th, Tecate will be celebrating Cocinarte, a gastronomic festival featuring the best food and drinks that Tecate has to offer. The festival will take place at CEART Tecate from 4pm-2am. Tickets and more information are available on the Tecate Cocinarte website.
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Vino Sin Fronteras Wine Festival
Provino’s 4th annual Vino Sin Fronteras (wine without borders) festival will take place on October 11, 2025 in Tijuana at the Club Campestre. This wine and food event will feature 40 Baja wineries and 30 local restaurants along with live music and entertainment. For tickets and more information, please visit the Provino website.
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Sabor a Cabo
The Sabor a Cabo International Food & Wine Festival will take place December 6, 2025. This is the 17th anniversary of the culinary festival that combines restaurants, wineries, breweries, local products, and a stunning setting for an elegant and breathtaking evening in Baja Sur. For tickets and more information, please visit the Sabor a Cabo website.
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San Diego Food + Wine Festival
Dates have been announced for the 2025 San Diego Food + Wine Festival, which will take place on November 7-9 at the San Diego Embarcadero Marina Park North. The event heavily focuses on the Cali-Baja food scene with chefs from Baja California taking part to serve up some incredible dishes. More information can be found on the San Diego Food + Wine Festival website.
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Todos Santos Gastrovino
The beloved Todos Santos Gastrovino festival will take place December 5-7, 2025. This year’s theme will be “Back to the Origin,” and the festival will feature the best food and wine that the peninsula has to offer. When more information becomes available, it can be found on the Gastrovino website.
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Chiles en Nogada Season
If you’re looking for a delicious way to celebrate Mexico’s Independence Day (September 16th), give chiles en nogada a try. This seasonal dish is made of stuffed poblano chiles covered with a walnut-based cream sauce called nogada, and topped with pomegranate seeds and parsley. The red, white, and green colors (the colors of the Mexican flag) make it the perfect patriotic dish for Mexican Independence Day. The dish is said to have originated in Puebla after the grateful residents threw a banquet after the war was won. All of the dishes at the banquet featured food made from the colors of the Mexican flag. You can find chiles en nogada being served right now at traditional Mexican restaurants along the peninsula like La Diferencia in Tijuana. Or try making your own at home with this recipe from Simply Recipes.
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